TEXAS CORNBREAD
Ingredients
1 1/2 cups yellow cornmeal
1 tsp salt
1 tsp baking soda
1 1/2 c buttermilk
1 large egg, lightly beaten
2 tblsp melted butter
1/4 c chopped chili peppers, mild or hot, or chopped and drained
Jalapeno chili peppers to taste
1 c cream-style corn
1 c cream-style corn
1 c shredded sharp cheddar cheese
Directions
1.) Preheat the oven to 425 degrees (or 400 if glass baking dish). In mixing bowl, combine cornmeal, salt, and baking soda.
2.) Add buttermilk and egg; beat until batter is smooth. Place butter in 8 inch square pan or baking dish in preheated oven.
3.) Pour half of the batter into hot pan. Spoon cream-style corn evenly over batter, scatter chili peppers over corn layer, and sprinkle with cheddar cheese.
4.) Top with remaining batter. Bake cornbread until golden brown, about 20 to 25 minutes. Serve hot!!!
That sounds like a really good recipe. Thanks for sharing it!
ReplyDeleteNancy
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ReplyDeleteI have to tell you that I didn't even read your recipe yet...just dieing to know if you make TEXAS CORNBREAD like I do.....I'll be back in a minute...
ReplyDeletebj
Yum, this would be so good with chili!
ReplyDeleteYum!!! Sounds fantastic. I am definitely going to put this one in my recipe file.
ReplyDeleteWhen it cools down I will have to try this.
ReplyDeleteMust admit, I didn't have cornbread until I went to college. Now I love the stuff.